Madeira: Recipes & Wanderings on the Atlantic Island of Eternal Spring
Madeira: Recipes & Wanderings on the Atlantic Island of Eternal Spring, following Liguria, Penang, Campania, and El Bajío, this book centres on Madeira, an island off north-western Africa, with film photography by Nadine Ijewere and interludes by writer Inês Matos Andrade. Recipes for 21 dishes, largely drawn from the kitchens of Reid’s Palace, Belmond’s historic hotel in Funchal, are interspersed with guest contributions by Claire Ptak, Rafael Tonon, and Nuno Mendes.
Original: $59.97
-65%$59.97
$20.99Produktinformationen
Produktinformationen
Versand & Rückgabe
Versand & Rückgabe
Description
Madeira: Recipes & Wanderings on the Atlantic Island of Eternal Spring, following Liguria, Penang, Campania, and El Bajío, this book centres on Madeira, an island off north-western Africa, with film photography by Nadine Ijewere and interludes by writer Inês Matos Andrade. Recipes for 21 dishes, largely drawn from the kitchens of Reid’s Palace, Belmond’s historic hotel in Funchal, are interspersed with guest contributions by Claire Ptak, Rafael Tonon, and Nuno Mendes.
